BLT Steak Roppongi

Visited for lunch in mid-March. The access from the station was a bit difficult to understand, but the restaurant was very good. As for the interior, the height of the ceiling and spacious seats reminiscent of foreign countries, the polite service of the staff, and the meat are delicious. The bread of the service was also unique and made me feel as if I was visiting a store in Hawaii. The price is also reasonable. Cakes were prepared and it was a fun lunch. This is my favorite restaurant. I will visit again soon.

Everything is delicious. They serve huge puffed up fried(?) bread. Seafood platter, steak, side dishes, dessert are all 👍

Service not so good as other reviewers have noted. Ordered the lobster roll and dry aged tbone steak. The steak was good, at a level between outback and a NY steak house. At lunch pricing it's ok but the dinner pricing is not worth it in my opinion.

A famous American steakhouse not to mention it. Unlike other well-known stores, it's pretty casual setting but I think the meat that confined the taste tightly at high temperature is thick and delicious.Premium beef steak at lunch is not so tasty, but because it does not cost 2000 yen, Cospa is outstanding. Because there is little fat, rare medium, refreshing sauce or salt is recommended. Popovers get bored easily, but salads like sweet light dressings.

It was delicious! Attentive and good food. I was a little full at the end, but lol

Overpriced

Quite decent steak house. Prices at night are high but for lunch very reasonable. The tough decition at lunch will be the huge hamburger or the (also huge) and delicious aged beef steak?

Good American steak, just like home :). Loved the huge puffy bread! It was crusty on the outside and soft on the inside, altho the inside was mainly hollow

Steaks are just fineTheir signature bread is too bland and lack of texture

A level of quality and service unmatched anywhere. Personal touches and attention to detail made this the best date we've ever had. Special thanks to the the BLT team in Roppongi.

I had not been here in a while. Great price for what you get in terms of quality. Good wine list and great staff. Plain, simple but with style is the best way to definir their steak. The different sauces give it a touch of style that is fantastic to entertain guests. If you are in the mood for meat and do not feel like having fatty wagyu I would highly recommend it.

Repeat several times. The staff are all wonderful! The meat is also delicious! Because a steak came out cold, I reduced one.In Christmas, there are many shops that only have a Christmas menu, but I am glad that there is an a la carte properly

A delicious candy. There is no odor in the fat, and it is reaffirmed that the original taste of the meat is a lean part.Of course, salt and pepper are also good.I would like to eat fillet steak with BLUE like sashimi.

Price is a bit highBoth meat and seafood were delicious and worth the price.When I checked the store, it was highly evaluated, such as 2 stars of New York Times and 3 stars of New York Post.In Japan, they are located in Roppongi, Ginza and Osaka.Recommended when you have a luxury meal.

Amazing service, very upscale dining, attentive staff with 2 floors and private rooms for dining. Don’t usually go all out on dinner but this place is worth it. Recommend the steak.

This is the shop I was worried about by my friend's Instagram.Surprised by the size of the popover (laughs)Although the inside is hollow, the volume is also amazing and it was delicious and surprising in a surprising combination when salted.

Amazing steak!

Working Experience

A stylish steak restaurant. The photo is a course meal of 5800 yen, and the bread is huge anyway. The meat is soft and has a firm undertone so it is delicious without any sauce.

Fancy place ;)

Really nice staffs. Very good food.

I went when I stayed at HOTEL Villa Fontaine.I went to HOTEL from Roppongi 1-chome station, but did not notice at that timeIt is wasteful to be in place.When I heard a recommended restaurant at the front desk, they told me BITSTEAKwent.There is a bar counter next to the entrance and foreign staffI was a little nervous.Since it is a great deal, I put a prime steak plateI asked. Aged meat and baked well and well worth the priceIt was delicious. I am very satisfied.The shop was large and very beautiful.It seems to be in Ginza, so I will go if there is an opportunity.

Expensive but great. Service was excellent.

Solid lunch, big servings.

Service is nice casually.Meat is also worth eatingGinger ale almost ginger

no reservation required but expensive - only visit when you have enough time for a slow lunch. private dining rooms can be extremely noisy if you have noisy crowds next to your room.

The meat was too high and could be eaten anyway!

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間違えないステーキです。内装もサービスも良いですね！ One of the best steak house around here, if you like American meat. Interior is great and service is all right also.

Nice shop. I used it for a meeting lunch.

I used it on a weekday night.We did not make a reservation, but were able to guide immediately.The price is high and the shop has a wide open feeling, so it is a perfect shop for special occasions.The steak has a good taste, but you can also choose the sauce.It was so delicious that I would like to use it again.

This is good place to hold some party or meeting:)very convenient to come here from near station,you can come here from near station directly,:)Thank you

Nice steak place! The food was great - I had the t-bone, and it was cooked perfectly medium rare as requested. Herb butter and chimichuri (on the side) were nice touches. They're famous for their popovers. If you're having trouble finding it, follow the signs for the Villa Fontaine Hotel as BLT is located just in front of the hotel entrance.

Friendly staff who all spoke English. Food was great. Would recommend.

We ordered three steaks of different kinds, all of them are way too salty.

Used for lunch. The inside of the high ceiling shop feels good. I ordered a hamburger set. Overflowing meat juice. Sandwiched bacon. Fresh vegetables. There was eating. I also feel the height of the shop's grade that there are black people on the waiter.

Awesome food, amazing presentation.

Classy joint and upscale menu. Ridiculous awesome service and amazing specials.

Steaks are truly exceptional. You know they are serious when you see a Hanger as a feature cut. Tried that and on another night had the bone in dry aged ribeye which my wife and I shared. Perfectly prepared and seasoned. Wonderful kitchen. A few minor negatives: wine pours are very small. The atmosphere is a little stale, especially if it isn’t full. No baked potato! Service was great and everyone has very good English skills. Prices seem high but the quality is there. Split the bone in ribeye with your date. You will leave very full and very pleased.

awsome!

Although I had it on the course, everything from starter to dessert was delicious.The tea bone steak was great satisfaction.

I went to a store in Ginza before and I like the food, so I decided to use a different store.The interior is spacious and has a lively atmosphere.The clerk's response was good and I enjoyed the meal. I was happy to eat the popover I was looking for.

The atmosphere and service are perfect.The taste is normal.

It is a shop with a beautiful and luxurious feel from the entrance.The steak has a lot of volume and I got it as a medium rare. Please ask me how to bake.I was able to enjoy the delicious meals in the calm atmosphere of the staff.

Not only delicious but also service and hospitality are very good. I am also happy to be able to make a reservation online.

Good steak. A bit expensive